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indianhard
Pani Puri
Pani Puri is a street food favorite that consists of crispy puris filled with spicy tamarind water and chickpeas. It's a fun and interactive dish that everyone loves to enjoy!
Ready in 50 minutes · serves 4 · 200 calories per serving · indian cuisine.
50
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 20 piecespuri shells
- 1 cupchickpeas
- 2 tablespoonstamarind paste
- 1 teaspoonblack salt
- 1 teaspooncumin
- 1 bunchcilantro
- 4 cupswater
Instructions
- 01
Soak chickpeas overnight and cook until soft.
- 02
Mix tamarind paste with spices and water to create the pani.
- 03
Fill puris with chickpeas and pour in pani just before serving.
