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indianmedium
Chicken Tikka Masala
This dish combines marinated chicken with a tomato-based sauce for a delightful flavor, making it a favorite for gatherings. Serve with rice or naan for a filling meal.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1/2 cupyogurt
- 1 cuptomato sauce
- 1/2 cupheavy cream
- 2 teaspoonsgaram masala
- 1 inchginger
- 3 clovesgarlic
Instructions
- 01
Marinate chicken in yogurt, garlic, and ginger for at least 1 hour.
- 02
In a pan, cook marinated chicken until browned, about 15 minutes.
- 03
Remove chicken and in the same pan add tomato sauce and spices, simmer for 10 minutes.
- 04
Add chicken back to the pan along with heavy cream, cook for another 10 minutes.
- 05
Serve hot with rice or naan.
