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indianmedium
Egg Curry
Hard-boiled eggs simmered in a spicy and tangy tomato sauce, Egg Curry is a quick and fulfilling dish for any meal.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
35
min total
4
servings
350
cal / serving
Ingredients
- 4 largeegg
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 4 clovesgarlic
- 1 tablespooncurry powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Boil eggs until hard, then peel and set aside.
- 02
Heat oil in a pan, sauté chopped onions until golden.
- 03
Add ginger-garlic paste and cook until fragrant.
- 04
Stir in chopped tomatoes and curry powder, cooking until soft.
- 05
Add boiled eggs, cooking gently in the sauce for 5 minutes.
