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indianhard
Tandoori Chicken
Oven-baked chicken marinated in yogurt and spices, Tandoori Chicken brings the flavors of traditional Indian cooking right to your kitchen.
Ready in 90 minutes · serves 4 · 500 calories per serving · indian cuisine.
90
min total
4
servings
500
cal / serving
Ingredients
- 1 wholechicken
- 1 cupyogurt
- 2 tablespoonstandoori spice mix
- 2 tablespoonslemon juice
- 5 clovesgarlic
- 1 inchginger
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori spice mix, lemon juice, minced garlic, ginger, and salt.
- 02
Marinate the chicken in this mixture for at least 4 hours, preferably overnight.
- 03
Preheat the oven to 400°F (200°C).
- 04
Place the marinated chicken on a baking tray and bake for 30-35 minutes until cooked through.
