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mexicanmedium
Shrimp Tostadas with Mango Salsa
Light and crispy tostadas topped with succulent shrimp and fresh mango salsa make for a refreshing meal. Perfect for warm evenings and impressing guests!
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 8 piecescorn tostadas
- 1 poundshrimp
- 1 largemango
- 0.5 cupred onion
- 0.5 cupcilantro
- 1 largelime
- 2 tablespoonsolive oil
Instructions
- 01
Sauté shrimp in olive oil until pink and cooked through.
- 02
Dice mango and mix with red onion, cilantro, and lime juice for salsa.
- 03
Assemble tostadas with shrimp and top with mango salsa.
