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mexicaneasy
Mexican Street Corn Salad
Bringing the flavors of elote to a refreshing salad, this dish is vibrant and perfect for summer gatherings. The creamy dressing is sure to impress your guests!
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscorn kernels
- 1/4 cupcilantro
- 1 wholelime
- 1/3 cupmayonnaise
- 1/2 cupcotija cheese
Instructions
- 01
Grill corn, then cut kernels off the cob.
- 02
Mix corn with cilantro, lime juice, mayonnaise, and cotija cheese.
- 03
Serve immediately or chill for a refreshing side salad.
