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mexicanhard
Chiles Rellenos
This dish of stuffed and battered peppers is a true Mexican classic that is loved for its texture and complex flavors. It's a bit of a project but worth every bite.
Ready in 90 minutes · serves 4 · 550 calories per serving · mexican cuisine.
90
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 countpoblano peppers
- 2 cupcheese
- 3 counteggs
- 1 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblano peppers and stuff them with cheese.
- 02
Dip in egg batter and fry until golden brown.
- 03
Serve with tomato sauce.
