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mexicaneasy
Chicken Fajitas
These chicken fajitas are quick and easy to make, packed with colorful peppers, and full of flavor—all you need is fresh tortillas and your favorite toppings.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 piecesbell peppers
- 1 pieceonion
- 2 tbspfajita seasoning
- 1 tbspolive oil
- 8 piecestortillas
- to tastesalt
Instructions
- 01
Slice the chicken, bell peppers, and onion.
- 02
Heat olive oil in a skillet and cook the chicken until browned.
- 03
Add the vegetables and fajita seasoning, cooking until the veggies are tender.
- 04
Serve with warmed tortillas and toppings of choice.
