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indianhard
Gulab Jamun
A classic Indian dessert, Gulab Jamun are soft, syrup-soaked balls made from milk solids that are loved for their sweet and fragrant flavor.
Ready in 50 minutes · serves 6 · 250 calories per serving · indian cuisine.
50
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmilk powder
- 1/4 cupflour
- 1/2 teaspoonbaking soda
- 1 cupsugar
- 1/2 cupwater
- 1 teaspooncardamom
- for fryingoil
Instructions
- 01
Mix milk powder, flour, and baking soda to form a dough.
- 02
Shape small balls and fry them in oil until golden brown.
- 03
Boil sugar and water to make a syrup, adding cardamom.
- 04
Soak fried balls in syrup for at least 2 hours before serving.
