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mexicaneasy
Vegetarian Tacos
These flavorful tacos are packed with roasted vegetables and black beans, making them both healthy and filling. They are quick to prepare for any busy weeknight.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 2 piecesbell peppers
- 1 mediumzucchini
- 8 piecescorn tortillas
- 2 tablespoonstaco seasoning
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop bell peppers and zucchini; toss with taco seasoning and roast for 15 minutes.
- 03
Warm tortillas in a skillet.
- 04
Assemble tacos by adding roasted vegetables and black beans.
