Browse more recipes
mexicanhard
Carnitas
This slow-cooked pork is perfectly seasoned and shredded for vibrant tacos or burritos. Ideal for special occasions or meal prepping for the week ahead.
Ready in 140 minutes · serves 8 · 450 calories per serving · mexican cuisine.
140
min total
8
servings
450
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 1onion
- 1 tbspcumin
- 4 clovesgarlic
Instructions
- 01
Rub pork shoulder with spices and marinate for a few hours.
- 02
Slow cook with orange juice and lime juice until tender.
- 03
Shred and use in tacos or burritos.
