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indianeasy
Dal Tadka
A simple yet flavorful lentil dish that's healthful and budget-friendly. It's a staple in many Indian households, loved for its warmth and ease of preparation.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuplentils
- 1 mediumonion
- 2 mediumtomatoes
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 2 tablespoonsoil
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Cook lentils until soft, mash slightly.
- 02
Heat oil, sauté onions until golden, then add garlic and ginger.
- 03
Stir in chopped tomatoes and spices, cooking for 5 minutes.
- 04
Combine the lentils with the mixture, simmer for another 10 minutes.
