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indianeasy
Aloo Gobi
A delightful vegetarian dish of spiced potatoes and cauliflower, Aloo Gobi is a beloved comfort food. It's not only easy to make but also packs in flavors that everyone enjoys.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan; add cumin seeds and let them splutter.
- 03
Add onions and sauté until translucent.
- 04
Add ginger, turmeric, and vegetables, mixing well.
- 05
Cover and cook until veggies are tender, about 20 minutes.
