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indianmedium
Fish Curry
This fish curry is infused with fragrant spices and coconut milk, making it a delightful dish that pairs wonderfully with rice or chapati.
Ready in 45 minutes · serves 4 · 500 calories per serving · indian cuisine.
45
min total
4
servings
500
cal / serving
Ingredients
- 1 poundfish fillets
- 1 cancoconut milk
- 1onion
- 3 clovesgarlic
- 1 inchginger
- 2 tablespoonscurry powder
- 2tomatoes
- for garnishcilantro
Instructions
- 01
Sauté onion, garlic, and ginger until soft.
- 02
Add tomatoes and curry powder, cooking until fragrant.
- 03
Pour in coconut milk and fish; simmer for 15-20 mins, garnishing before serving.
