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mexicanhard
Mole Poblano
This classic mole recipe is a labor of love that features rich chocolate and a blend of spices, creating a depth of flavor that's perfect for special occasions.
Ready in 150 minutes · serves 6 · 550 calories per serving · mexican cuisine.
150
min total
6
servings
550
cal / serving
Ingredients
- 1 piecewhole chicken
- 4 piecesdried chiles
- 100 gramsdark chocolate
- 2 mediumtomato
- 1 largeonion
- 1/2 cupnuts (almonds or peanuts)
Instructions
- 01
Roast dried chiles and soak them in water.
- 02
Blend soaked chiles with chocolate, tomato, onion, and nuts until smooth.
- 03
Brown chicken in a pot, then pour mole sauce over it.
- 04
Simmer for 1.5 hours until chicken is tender and flavors meld.
