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indianeasy
Chana Masala
A delicious and hearty chickpea curry that’s loved for its deep flavors and spices, making it a weekly favorite for many home cooks.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/2 teaspoonturmeric
- 2 tablespoonscooking oil
- 1 bunchcilantro
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden.
- 02
Add minced garlic and ginger, cook for another minute.
- 03
Stir in chopped tomato, chili powder, cumin, coriander, and turmeric.
- 04
Cook until tomatoes are soft, then add drained chickpeas.
- 05
Add water if needed, simmer for 15 minutes, and finish with cilantro.
