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mexicanmedium
Fish Veracruz
This bright, flavorful fish Veracruz features a zesty tomato and olive sauce that's perfect over grilled or baked fish. It brings the coastal flavors of Mexico to your table.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 poundswhite fish fillets
- 2 largetomatoes
- 0.5 cupgreen olives
- 2 tablespoonscapers
- 1 smallonion
- 2 clovesgarlic
- 2 tablespoonsolive oil
- 0.5 cupcilantro
Instructions
- 01
Sauté onion and garlic in olive oil, then add tomatoes and simmer.
- 02
Stir in olives and capers, then place fish in the sauce to cook through.
- 03
Serve hot, garnished with fresh cilantro.
