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mexicaneasy
Beef Fajitas
Sizzling beef fajitas served with peppers, onions, and warm tortillas make for a delectable weeknight dinner. Quick and easy to prepare, these fajitas will have everyone at the table in no time.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbbeef flank steak
- 2 unitsbell peppers
- 1 unitonion
- 2 tbspfajita seasoning
- 8 unitscorn tortillas
Instructions
- 01
Slice the beef into thin strips and season with fajita spice.
- 02
Sauté beef in a hot skillet until browned, about 5 minutes.
- 03
Add sliced bell peppers and onion, cooking until tender.
- 04
Serve with warm tortillas and favorite toppings.
