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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for summer days and quick gatherings. The tangy lime juice elevates fresh shrimp and veggies for a delicious appetizer.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1/2 mediumred onion
- 1 largetomato
- 1/4 cupcilantro
- 1 smalljalapeño
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Add diced onion, tomato, cilantro, and jalapeño.
- 03
Serve chilled with tortilla chips.
