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mexicanhard
Chili Rellenos
These stuffed peppers are filled with a savory mix of cheese and spices, then lightly battered and fried. A classic Mexican dish that's a labor of love, perfect for special occasions.
Ready in 55 minutes · serves 4 · 450 calories per serving · mexican cuisine.
55
min total
4
servings
450
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheddar cheese
- 1 cupflour
- 4 pieceseggs
- 1 cuptomato sauce
Instructions
- 01
Roast and peel the poblanos.
- 02
Stuff poblanos with cheese, then dip in batter and fry until golden.
- 03
Serve with tomato sauce.
