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mexicanhard
Chiles Rellenos
These stuffed peppers are filled with cheese and coated in a light batter, making them a deliciously indulgent dish for special occasions.
Ready in 70 minutes · serves 4 · 550 calories per serving · mexican cuisine.
70
min total
4
servings
550
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 cupmonterey jack cheese, shredded
- 3 largeeggs
- 1/2 cupflour
- 2 cupsvegetable oil
- 2 cupstomato sauce
Instructions
- 01
Roast poblanos over an open flame until charred, then peel and remove seeds.
- 02
Stuff each pepper with shredded cheese.
- 03
Dredge peppers in flour, dip in beaten eggs, and fry in hot oil until golden.
- 04
Serve with warm tomato sauce.
