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indianeasy
Dal Tadka
A comforting lentil dish flavored with spices and tempered with ghee, perfect for a simple weeknight meal or alongside special dishes.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit red lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger-garlic paste
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- to tastesalt
Instructions
- 01
Rinse lentils and boil in 3 cups of water until soft.
- 02
In a separate pan, heat ghee and sauté cumin seeds.
- 03
Add chopped onions and cook until golden.
- 04
Stir in ginger-garlic paste, tomatoes, and spices, cooking for 5 minutes.
- 05
Combine with cooked lentils, adjusting water for desired consistency.
