Browse more recipes
indianeasy
Methi Thepla
These spiced flatbreads made with fenugreek leaves are perfect for breakfast or as a snack. They are healthy, flavorful, and easy to make.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 2 tbspyogurt
- 1 tspcumin seeds
- 1 tspturmeric powder
- to tastesalt
- as neededwater
Instructions
- 01
Mix all ingredients into a dough-like consistency.
- 02
Divide into balls, roll into flat circles.
- 03
Cook on a hot pan until golden brown on both sides.
- 04
Serve warm with yogurt or pickle.
