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mexicaneasy
Vegetarian Tacos
These delicious tacos are packed with roasted vegetables, black beans, and topped with fresh avocado salsa. They're a quick and healthy option for a weeknight dinner.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8corn tortillas
- 1zucchini
- 1bell pepper
- 1red onion
- 1 canblack beans
- 1avocado
- 1lime
- 1 bunchcilantro
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Chop the zucchini, bell pepper, and onion into bite-sized pieces.
- 03
Toss with olive oil, salt, and pepper, then roast for 15 minutes.
- 04
Combine black beans, diced avocado, lime juice, and chopped cilantro.
- 05
Warm tortillas, then fill with roasted veggies and top with avocado salsa.
