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mexicanhard
Beef Barbacoa
Slow-cooked beef barbacoa is rich and flavorful, ideal for tacos or burritos. It's a must-try for special occasions or a hearty weekend meal.
Ready in 140 minutes · serves 6 · 450 calories per serving · mexican cuisine.
140
min total
6
servings
450
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 2 tbspchipotle in adobo
- 1 pieceonion
- 4 clovesgarlic
- 2 cupsbeef broth
Instructions
- 01
Sear the beef on all sides in a hot skillet.
- 02
In a slow cooker, combine the beef with chipotle, onion, garlic, and broth.
- 03
Cook on low for 6-8 hours until tender. Shred and serve.
