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mexicanmedium
Pork Carnitas
Tender and flavorful slow-cooked pork carnitas, perfect for tacos or burritos. This recipe is great for special occasions and can be made ahead.
Ready in 130 minutes · serves 6 · 500 calories per serving · mexican cuisine.
130
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 largeonion
- 4 clovesgarlic
- 2 teaspoonscumin
- 1 teaspoonsalt
Instructions
- 01
Place pork shoulder in a slow cooker with orange juice, onion, garlic, cumin, and salt.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred the pork and serve in tacos or burritos.
