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mexicanmedium
Pork Carnitas
These pork carnitas are tender and flavorful, slow-cooked until the meat easily shreds apart. Perfect for tacos, burritos, or nachos!
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1 pieceonion
- 4 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Season pork with spices and sear on all sides.
- 02
Add to slow cooker with remaining ingredients, cooking on low for 8 hours.
- 03
Shred meat and serve.
