Browse more recipes
indianmedium
Chicken Tikka Masala
This popular dish features marinated chicken chunks cooked in a spicy, creamy sauce. It's beloved for its robust flavor and pairs well with rice or naan.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 500 gramschicken breast
- 1 cupyogurt
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for at least 1 hour.
- 02
Sauté onions until golden, add tomato puree, then cream and spices.
- 03
Add marinated chicken and cook until done, roughly 20 minutes.
