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indianmedium
Fish Curry
This spicy and tangy fish curry will transport your taste buds to coastal India. Made with fresh fish and fragrant spices, it's a quick and satisfying meal.
Ready in 35 minutes · serves 4 · 380 calories per serving · indian cuisine.
35
min total
4
servings
380
cal / serving
Ingredients
- 1 poundfish fillets
- 1 mediumonion
- 1 cupcoconut milk
- 1 tablespoonginger-garlic paste
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Sauté onions until translucent, add ginger-garlic paste, turmeric, and spices.
- 02
Add fish fillets, cook for 2-3 minutes, then add coconut milk.
- 03
Simmer for 10-15 minutes until fish is cooked through.
