Browse more recipes
indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish tempered with spices and ghee. It's a staple in many Indian households and pairs perfectly with rice or chapati.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsghee or oil
- to tastesalt
Instructions
- 01
Cook yellow lentils in water until soft.
- 02
In a separate pan, heat ghee/oil, add cumin seeds, followed by onions.
- 03
Once onions are golden, add tomatoes and spices, cook until tomatoes are soft.
- 04
Combine the lentils with the spice mixture, simmer for a few minutes.
- 05
Garnish with cilantro and serve with rice or chapati.
