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mexicanhard
Beef Barbacoa
This slow-cooked beef barbacoa is tender and infused with rich flavors, making it the perfect filling for tacos or burritos. With its melt-in-your-mouth quality, it's a crowd-pleaser for special occasions.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundsbeef chuck roast
- 2 pieceschipotle peppers
- 6 clovesgarlic
- 2 cupsbeef broth
- 2 piecesbay leaves
- 1 wholelime
Instructions
- 01
Sear beef in a large pot, then remove.
- 02
Blend chipotle, garlic, and broth, then return the beef to the pot.
- 03
Add bay leaves and cook on low for 2 hours.
- 04
Shred beef with forks and serve with lime.
