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mexicanhard
Beef Barbacoa
This slow-cooked beef barbacoa is tender and full of flavor, perfect for a special occasion meal. Serve it in tacos or on a rice bowl.
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 2 poundsbeef chuck roast
- 2 wholechipotle peppers
- 5 clovesgarlic
- 1 wholeonion
- 2 cupsbeef broth
- 2 wholebay leaves
Instructions
- 01
Season the beef with salt and sear in a hot pan.
- 02
Transfer to a slow cooker with remaining ingredients.
- 03
Cook on low for 8 hours until tender.
- 04
Shred beef and serve in tacos or on rice.
