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indianmedium
Butter Chicken
Butter Chicken is a creamy, rich, and flavorful dish that has captivated palates worldwide. It's a wonderful special occasion meal and goes perfectly with naan or rice.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 pound, bonelesschicken thighs
- 1/2 cupyogurt
- 4 tablespoonsbutter
- 1 medium, choppedonion
- 1 teaspoongaram masala
- 1/2 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and salt for at least 30 minutes.
- 02
Heat butter in a pan and sauté onions until soft.
- 03
Add ginger-garlic paste and cook until fragrant.
- 04
Stir in tomato puree and cook for 10 minutes.
- 05
Add marinated chicken, garam masala, and simmer until chicken is cooked.
- 06
Pour in cream and mix well, cooking for an additional 10 minutes.
