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mexicanhard
Mole Poblano
This traditional mole is a rich, complex sauce that takes time but is well worth the effort. Perfect for special occasions and served over chicken or enchiladas.
Ready in 180 minutes · serves 6 · 550 calories per serving · mexican cuisine.
180
min total
6
servings
550
cal / serving
Ingredients
- 4 ozdried chiles
- 1 cupalmonds
- 2 choppedtomatoes
- 2 lbschicken
- 1 tspcinnamon
- 2 ozchocolate
Instructions
- 01
Soak dried chiles in hot water for 20 minutes.
- 02
Blend soaked chiles with almonds, tomatoes, and spices until smooth.
- 03
In a pot, cook chicken in water until tender; remove and shred.
- 04
Simmer shredded chicken in mole sauce for 30 minutes before serving.
