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indianeasy
Chana Masala
This hearty chickpea curry is a staple in Indian households and loved for its robust flavors and simplicity. It's perfect for a quick weeknight meal or meal prep for the week.
Ready in 30 minutes · serves 4 · 330 calories per serving · indian cuisine.
30
min total
4
servings
330
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 0.5 cupcilantro
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced ginger and garlic, frying for 1 minute.
- 03
Stir in spices and chopped tomatoes, cooking until soft.
- 04
Add chickpeas and a splash of water, simmer for 10 minutes.
- 05
Garnish with cilantro before serving.
