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mexicanhard
Tamales
Tamales are a traditional Mexican dish made of masa and fillings, wrapped in corn husks, and steamed to perfection, bringing joy to holiday celebrations.
Ready in 150 minutes · serves 12 · 350 calories per serving · mexican cuisine.
150
min total
12
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 lbspork or chicken
- 2 cupschicken broth
- 12corn husks
- 1 tablespoonchili powder
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Mix masa harina with chicken broth and seasonings.
- 03
Spread masa on husks, add filling, and wrap tightly.
- 04
Steam tamales for 1.5 hours until firm.
