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indianhard
Malai Kofta
This rich and creamy dish features deep-fried dumplings made of paneer and vegetables in a luscious gravy. Malai Kofta is often reserved for festive occasions due to its comforting flavors.
Ready in 70 minutes · serves 4 · 500 calories per serving · indian cuisine.
70
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 250 gramspaneer
- 2 mediumpotato
- 1 mediumonion
- 1 largetomatoes
- 1/2 cupcream
- to taste variousspices
- for fryingoil
Instructions
- 01
Prepare kofta by mashing paneer and potatoes; form into balls.
- 02
Deep fry balls until golden brown; set aside.
- 03
In a pan, sauté onions, add tomatoes and spices; cook until soft.
- 04
Blend the mixture and return to pan, stir in cream.
- 05
Add koftas to the gravy and simmer for a few minutes.
