Browse more recipes
mexicanhard
Tamales
A traditional Mexican dish, tamales are made with masa and various fillings, wrapped in corn husks. They require some effort but are deeply rewarding, perfect for festive occasions.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 20 piecescorn husks
- 2 tablespoonschili powder
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook pork until tender and shred.
- 03
Mix masa harina with chicken broth and fillings.
- 04
Spread masa on husks, add filling, fold and steam for 2 hours.
