Browse more recipes
indianmedium
Tandoori Chicken
Tandoori Chicken is a popular grilled dish marinated in yogurt and spices giving it a unique smoky flavor. It’s perfect for BBQs or special occasions and is always a crowd-pleaser.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 1 cupyogurt
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonstandoori masala
- to tastesalt
- 1 tablespoonoil
- 2 tablespoonslemon juice
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, ginger, and garlic to create a marinade.
- 02
Coat the chicken thoroughly and marinate for at least 1 hour, preferably overnight.
- 03
Preheat the grill and cook the chicken until slightly charred and cooked through.
- 04
Serve hot with mint chutney and salad.
