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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that’s perfect for a quick weeknight meal. This dish is a staple in many Indian homes and is loved for its spiced tomato-based sauce.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tbspginger-garlic paste
- 1 tspchili powder
- 1 tspgaram masala
- 1 tspcumin seeds
- 1 tspcoriander powder
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan. Add cumin seeds, allow them to splutter.
- 02
Add chopped onion and sauté until translucent.
- 03
Stir in ginger-garlic paste, fry for a minute.
- 04
Add chopped tomatoes, cook until soft.
- 05
Add spices and chickpeas; mix well. Add water to desired consistency.
- 06
Simmer for 15-20 minutes. Serve with rice or naan.
