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indianmedium
Tandoori Chicken
Tandoori Chicken is a popular grilled dish marinated in a blend of yogurt and spices that result in tender, juicy meat with a smoky flavor. Great for outdoor gatherings or a delicious weeknight dinner.
Ready in 65 minutes · serves 4 · 480 calories per serving · indian cuisine.
65
min total
4
servings
480
cal / serving
Ingredients
- 2 poundsbone-in chicken pieces
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 4 clovesgarlic
- 1 inchginger
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, minced garlic, ginger, lemon juice, and salt to form a marinade.
- 02
Coat chicken in the marinade and refrigerate for at least 1 hour.
- 03
Preheat the oven to 425°F (220°C). Bake chicken for 40-50 minutes until cooked through.
- 04
Serve hot with naan or rice.
