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mexicaneasy
Quesadillas
Simple yet delicious, these cheese-filled quesadillas are a great way to use up leftovers and are always a crowd-pleaser.
Ready in 20 minutes · serves 4 · 450 calories per serving · mexican cuisine.
20
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsflour tortillas
- 2 cupscheese
- 1 unitbell pepper
- 1 mediumonion
- 1/2 cupsour cream
Instructions
- 01
Heat a skillet and place one tortilla in it.
- 02
Sprinkle cheese and vegetables over half the tortilla.
- 03
Fold the tortilla and cook until cheese melts, then flip to cook the other side.
- 04
Serve with sour cream.
