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mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are filled with colorful veggies and smothered in a rich, homemade sauce. A hearty meal that keeps you satisfied and is great for meal prep.
Ready in 50 minutes · serves 6 · 420 calories per serving · mexican cuisine.
50
min total
6
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1 cupbell peppers
- 1 mediumonion
- 2 cupsenchilada sauce
- 1 cupshredded cheese
Instructions
- 01
Sauté the onion and bell peppers until soft.
- 02
Mix in black beans and half the enchilada sauce.
- 03
Fill tortillas with the mixture, roll up, and place in a baking dish.
- 04
Pour remaining sauce over enchiladas and top with cheese. Bake at 350°F for 25 minutes.
