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mexicanhard
Chiles Rellenos
This traditional dish features roasted poblano peppers stuffed with a savory cheese filling, creating a comforting and satisfying meal that’s sure to impress.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 pieceseggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblanos until charred, then peel and stuff with cheese.
- 02
Dip stuffed peppers in egg batter and fry until golden.
- 03
Serve with tomato sauce drizzled on top.
