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Paneer Butter Masala
Paneer Butter Masala is a rich and creamy Punjabi dish featuring paneer cheese simmered in a luscious tomato-based gravy. It's perfect for special occasions or when you want to impress your guests.
Ready in 75 minutes · serves 4 · 720 calories per serving · indian cuisine.
75
min total
4
servings
720
cal / serving
Ingredients
- 400 gramspaneer
- 2 tablespoonsbutter
- 1/4 cupcream
- 3 largetomatoes
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspoonkasuri methi
Instructions
- 01
Blend tomatoes into a puree and set aside.
- 02
Sauté chopped onion and ginger in butter until soft.
- 03
Add tomato puree and cook until the oil separates.
- 04
Add paneer and cream, simmer for 15 minutes. Stir in garam masala and kasuri methi.
