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mexicaneasy
Cilantro Lime Rice
This fragrant and zesty rice is the perfect side dish for any Mexican meal, bringing bright flavors that enhance dishes like tacos and fajitas. Simple to prepare and incredibly versatile.
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupwhite rice
- 2 cupswater
- 1 bunchcilantro
- 2 tablespoonslime juice
- 1 teaspoonsalt
Instructions
- 01
Rinse the rice under cold water until the water runs clear.
- 02
Combine rice, water, and salt in a pot and bring to a boil.
- 03
Reduce heat to low, cover, and cook for 20 minutes until water is absorbed.
- 04
Fluff rice with a fork, stir in chopped cilantro and lime juice before serving.
