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indianeasy
Aloo Gobi
A simple yet flavorful combination of potatoes and cauliflower, seasoned with spices. This vegetarian dish is budget-friendly and a fantastic side or main course.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 mediumtomato
- 2 tablespoonsspices
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Sauté onions until translucent, add spices, and cook for 2 minutes.
- 03
Add potatoes, cauliflower, and tomatoes, and cook for 15 minutes.
- 04
Serve hot with roti or rice.
