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mexicanhard
Chiles Rellenos
These stuffed and battered peppers are a traditional Mexican favorite, featuring a savory cheese filling and a crispy exterior for an indulgent treat.
Ready in 75 minutes · serves 4 · 600 calories per serving · mexican cuisine.
75
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 piecesegg
- 1 cupflour
- 0.5 cupmilk
- to tastesalt
- for fryingvegetable oil
Instructions
- 01
Roast and peel the poblano peppers; stuff each with cheese.
- 02
Prepare a batter with eggs, flour, milk, and salt; dip the stuffed peppers.
- 03
Fry in hot oil until golden brown and crispy on both sides.
