Browse more recipes
mexicaneasy
Easy Vegetarian Enchiladas
These hearty vegetarian enchiladas are perfect for meal prep and are loaded with beans, cheese, and all the right spices. They are simple to make and taste even better reheated.
Ready in 50 minutes · serves 6 · 350 calories per serving · mexican cuisine.
50
min total
6
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 piecestortillas
- 1 canblack beans
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 wholeonion
- 1 wholebell pepper
Instructions
- 01
Preheat oven to 375°F (190°C). Sauté diced onion and bell pepper until soft.
- 02
Mix beans, sautéed vegetables, and half the enchilada sauce in a bowl.
- 03
Fill tortillas with the mixture, roll them up, and place in a baking dish. Pour remaining sauce and cheese on top.
- 04
Bake for 20-25 minutes until heated through and cheese is bubbly.
