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indianmedium
Butter Chicken
A classic Indian dish, butter chicken is loved for its rich, creamy sauce and tender chicken pieces. It’s perfect for special occasions or a comforting dinner.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 tablespoonginger garlic paste
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and spices for 30 minutes.
- 02
In a pot, melt butter and sauté onions until translucent.
- 03
Add ginger garlic paste and tomato puree; cook for 10 minutes.
- 04
Stir in marinated chicken and cook until done.
- 05
Finish with cream and garam masala. Serve with naan or rice.
